This recipe is private

Cranberry Vinaigrette

1
Russ Myers

By
@Beegee1947

Serve this recipe over tossed salads.

Marinate chicken breast, for the grill
(1/2 cup marinates 4 chicken breast) Marinate for 4 hours.

Marinate pork tenderloins or chops.

Rating:

★★★★★ 3 votes

Comments:
Serves:
5 Cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

2 c
cranberries, fresh or frozen
1 c
apple cider vinegar
1 1/2 c
sugar
1/2 tsp
dry mustard
1 Tbsp
salt
1 dash(es)
fresh ground pepper
2 clove
garlic, minced
3 c
vegetable oil

How to Make Cranberry Vinaigrette

Step-by-Step

  • 1Place cranberries in blender with cider vinegar and puree.
    If blender is large enough, add remaining ingredients and blend together.
  • 2Otherwise, transfer puree to a large mixing bowl and add remaining ingredients; mix well with electric mixer.
  • 3Keep refrigerated; stir or shake well before using.

Printable Recipe Card

About Cranberry Vinaigrette

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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