Cranberry Sauce
By
Candace Ross
@benjaminknight
1
★★★★★ 1 vote5
Ingredients
-
2/3 cwater
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1/4 ccider vinegar
-
1 csugar
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12 ozcranberries, fresh
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1orange, zest and juice of
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2 tspfresh ginger, grated
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dash(es)salt and cinnamon each
How to Make Cranberry Sauce
- Bring vinegar, sugar,and water to boil.
- Add remaining ingredients. Boil until all cranberries pop.
- Remove from heat and let cool 10 min.
Serve warm or Place in fridge or feezer until cool.
enjoy!