Cranberry Sauce
By
Candace Ross
@benjaminknight
1
I had forgotten about cranberry sauce until everything was almost done. Read the recipe on the bag and though it sounded pretty plain,so I added somethings and, bam, now my husbands favorite.
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
10 Min
Ingredients
- 2/3 c
- water
- 1/4 c
- cider vinegar
- 1 c
- sugar
- 12 oz
- cranberries, fresh
- 1
- orange, zest and juice of
- 2 tsp
- fresh ginger, grated
- dash(es)
- salt and cinnamon each
How to Make Cranberry Sauce
- 1Bring vinegar, sugar,and water to boil.
- 2Add remaining ingredients. Boil until all cranberries pop.
- 3Remove from heat and let cool 10 min.
Serve warm or Place in fridge or feezer until cool.
enjoy!
About Cranberry Sauce
Course/Dish: Fruit Sauces
Hashtag: #cranberries
