Cranberry Sauce Slow Cooked

Sara Andrea


Our family is somewhat divided regarding cranberry relish vs cranberry sauce. Personally, I like both but I sure do love the discussions at the dinner table about who likes which one better and why. Hilarious when you have teenagers!

This recipe smells very festive while it's cooking.


☆☆☆☆☆ 0 votes

5 Min
7 Hr
Slow Cooker Crock Pot


  • 12 oz
    fresh cranberries (can use frozen but fresh is best)
  • 1/2 c
    orange juice
  • 1/2 c
    water (1/4 if using frozen cranberries)
  • 1/3 c
  • 4 Tbsp
    brown sugar
  • 2 tsp
    orange zest
  • 1 tsp
  • 1/2 tsp
  • 1/8 tsp
    ground ginger
  • 1/8 tsp

How to Make Cranberry Sauce Slow Cooked


  1. Dump cranberries into slow cooker.
  2. Combine all other ingredients into a bowl and mix together then pour over cranberries. Cook on high 3-4 hours or low 6-7 hours.

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About Cranberry Sauce Slow Cooked

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