cranberry sauce slow cooked

Name: Cranberry Sauce Slow Cooked
Prep time: 5 min
Cook time: 7 h
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) fresh cranberries (can use frozen but fresh is best); 1/2 cup(s) orange juice; 1/2 cup(s) water (1/4 if using frozen cranberries); 1/3 cup(s) sugar; 4 tablespoon(s) brown sugar; 2 teaspoon(s) orange zest; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) vanilla; 1/8 teaspoon(s) ground ginger; 1/8 teaspoon(s) cloves

22 Pinches 1 Photo

Sara Andrea

Eugene, OR

Updated on Dec 3, 2016

Our family is somewhat divided regarding cranberry relish vs cranberry sauce. Personally, I like both but I sure do love the discussions at the dinner table about who likes which one better and why. Hilarious when you have teenagers! This recipe smells very festive while it's cooking.

Rate

prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

12 ounces fresh cranberries (can use frozen but fresh is best)
1/2 cup orange juice
1/2 cup water (1/4 if using frozen cranberries)
1/3 cup sugar
4 tablespoons brown sugar
2 teaspoons orange zest
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/8 teaspoon ground ginger
1/8 teaspoon cloves

How To Make cranberry sauce slow cooked

Step 1

Dump cranberries into slow cooker.

Step 2

Combine all other ingredients into a bowl and mix together then pour over cranberries. Cook on high 3-4 hours or low 6-7 hours.
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