"cranberry sauce mold"

How To Make "cranberry sauce mold"

• Step 1
  Wash and discard and soft of wrinkled cranberries.
• Step 2
  Combine; Orange Juice, Cranberry Juice, & Honey in 2 qt saucepan. Cook over Med. High Heat, Bring to a Boil. Then Reduce heat to Medium-Low and simmer 5-8 min.
• Step 3
  ADD; Cranberries, cook 15 min. Stirring occasionally, until the cranberries burst, and mixture thickens. NOTE: DO NOT COOK OVER 15 min. as the pectin will start to break down, and the sauce will not set. Remove from heat. COOL 5 min.
• Step 4
  Spoon Cranberry sauce into a 3 Cup Mold. Chill in refer overnight is best. (Minimum of 6 hrs)
• Step 5
  To UN-MOLD: run a warm knife around edges, & immerse bottom in hot water 10-15 seconds and turn upside down on plate, or serving dish.
• Step 6
  Serve: Suggestion fill center with your favorite Fruit-dip or Cottage cheese or Whip topping fruit salad. This makes for great Eye appeal, and presentation to your table. Enjoy . . .
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