Cranberry Sauce - Karpalokastike

Cranberry Sauce - Karpalokastike Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2 cups
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 oz
fresh cranberries (about 4 cups)
1/2 c
maple syrup
1
orange, grated rind, juiced
1/2 tsp
ground ginger
1/2 tsp
ground cardamom
1 dash(es)
cinnamon

Step-By-Step

1Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
2Serve hot or cold.

About Cranberry Sauce - Karpalokastike

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: Scandinavian
Other Tag: Quick & Easy