cranberry sauce - karpalokastike

Name: Cranberry Sauce - Karpalokastike
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Scandinavian
Ingredients: 12 ounce(s) fresh cranberries (about 4 cups); 1/2 cup(s) maple syrup; 1 - orange, grated rind, juiced; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cardamom; 1 dash(es) cinnamon

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.

Rate

No Image

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 cups

Ingredients

12 ounces fresh cranberries (about 4 cups)
1/2 cup maple syrup
1 - orange, grated rind, juiced
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1 dash cinnamon

How To Make cranberry sauce - karpalokastike

Step 1

Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.

Step 2

Serve hot or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes