Cranberry Sauce - Karpalokastike

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.

serves 2 cups
prep time 15 Min
cook time 15 Min
method Stove Top


  •   12 oz
    fresh cranberries (about 4 cups)
  •   1/2 c
    maple syrup
  •   1
    orange, grated rind, juiced
  •   1/2 tsp
    ground ginger
  •   1/2 tsp
    ground cardamom
  •   1 dash(es)

How To Make

  • 1
    Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
  • 2
    Serve hot or cold.

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