cranberry sauce for crockpot chicken wings
This recipe for sauce is so good you will want to use it for mini meatball, ham bites, little smokies or hot dot bites.... work great for chicken tenders or small chicken or turkey slices left from Thanksgiving, mashed potatoes and peas..... my family and I enjoyed this sauce a lot..give it a try and see what you think... I love the sweet and the tang..it tastes good over the rice too.. and this is a great recipe for football snackin'..
prep time
15 Min
cook time
2 Hr 30 Min
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- CRANBERRY SAUCE
- 16 ounces can whole cranberry sauce
- 2 tablespoons dry onion soup mix
- 1 tablespoon brown sugar
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon ground allspice or nutmeg or some of each
- 1 tablespoon butter
- 1/2 teaspoon dry mustard
- 2 tablespoons quick cooking tapioca
- CHICKEN WINGS
- 2 or 3 pounds bag fresh or frozen chicken wing,disjointed
- RICE
- 3 cups hot cooked rice
How To Make cranberry sauce for crockpot chicken wings
-
Step 1Cranberry Sauce: In a medium bowl, stir together all the ingredients.Blend well. -
Step 2Chicken wings: Place disjointed wings(discard the tips or save in freezer bag for soup broth);in a well oiled crockpot. Pour Cranberry sauce over wing pieces. Cover; cook on high for 2 1/2 to 3 hours ; or on low for 5 to 6 hours.
-
Step 3Serve chicken and sauce over hot cooked rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Category:
Fruit Sauces
Category:
Poultry Appetizers
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Slow Cooker Crock Pot
Culture:
American
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