Cranberry Sauce for Crockpot Chicken Wings

Pat Duran


This recipe for sauce is so good you will want to use it for mini meatball, ham bites, little smokies or hot dot bites.... work great for chicken tenders or small chicken or turkey slices left from Thanksgiving, mashed potatoes and peas.....
my family and I enjoyed this sauce a lot..give it a try and see what you think...
I love the sweet and the tastes good over the rice too.. and this is a great recipe for football snackin'..


☆☆☆☆☆ 0 votes

15 Min
2 Hr 30 Min
Slow Cooker Crock Pot



  • 16 oz
    can whole cranberry sauce
  • 2 Tbsp
    dry onion soup mix
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    poultry seasoning
  • 1/4 tsp
    ground allspice or nutmeg or some of each
  • 1 Tbsp
  • 1/2 tsp
    dry mustard
  • 2 Tbsp
    quick cooking tapioca

  • 2 or 3 lb
    bag fresh or frozen chicken wing,disjointed
  • RICE

  • 3 c
    hot cooked rice

How to Make Cranberry Sauce for Crockpot Chicken Wings


  1. Cranberry Sauce:
    In a medium bowl, stir together all the ingredients.Blend well.
  2. Chicken wings:
    Place disjointed wings(discard the tips or save in freezer bag for soup broth);in a well oiled crockpot. Pour Cranberry sauce over wing pieces.
    Cover; cook on high for 2 1/2 to 3 hours ; or on low for 5 to 6 hours.
  3. Serve chicken and sauce over hot cooked rice.

Printable Recipe Card

About Cranberry Sauce for Crockpot Chicken Wings

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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