How to Make Cranberry Salad
- 1In a large serving bowl whisk the boiling water into the Rasberry Jello until dissolved.
- 2Drain pineapple & add juice only to the hot Jello.
- 3Refridgerate for 2 hrs.
- 4Remove Jello from the fridge. Mash the cream cheese into the Jello with a fork, breaking cream cheese into tiny pieces. Do not cream together!
- 5Fold in remaining ingredients & chill over night.