How to Make Cranberry Salad
- In a large serving bowl whisk the boiling water into the Rasberry Jello until dissolved.
- Drain pineapple & add juice only to the hot Jello.
- Refridgerate for 2 hrs.
- Remove Jello from the fridge. Mash the cream cheese into the Jello with a fork, breaking cream cheese into tiny pieces. Do not cream together!
- Fold in remaining ingredients & chill over night.