Cranberry Salad
By
Tanya Strayhorn
@Bootsie40
1
Ingredients
-
2 pkgrasberry jello
-
2 cboiling water
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1 can(s)cranberry sauce with whole berries
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1 can(s)crushed pineapple (small)
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1 pkgcream cheese
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1 cchopped nuts
How to Make Cranberry Salad
- In a large serving bowl whisk the boiling water into the Rasberry Jello until dissolved.
- Drain pineapple & add juice only to the hot Jello.
- Refridgerate for 2 hrs.
- Remove Jello from the fridge. Mash the cream cheese into the Jello with a fork, breaking cream cheese into tiny pieces. Do not cream together!
- Fold in remaining ingredients & chill over night.