In a large serving bowl whisk the boiling water into the Rasberry Jello until dissolved.
Drain pineapple & add juice only to the hot Jello.
Refridgerate for 2 hrs.
Remove Jello from the fridge. Mash the cream cheese into the Jello with a fork, breaking cream cheese into tiny pieces. Do not cream together!
Fold in remaining ingredients & chill over night.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!