Cranberry Salad

Name: Cranberry Salad
Prep time: 2 h
Cook time: 12 h
Total time: 14 h
Yield: Lots!
Ingredients: 2 pkg rasberry jello; 2 c boiling water; 1 can(s) cranberry sauce with whole berries; 1 can(s) crushed pineapple (small); 1 pkg cream cheese; 1 c chopped nuts

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By Tanya Strayhorn
@Bootsie40

This recipe was passed down from my Grandmother, and it's a traditional family favorite at our house!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Lots!

Prep:

2 Hr

Cook:

12 Hr

Ingredients

Add to Grocery List

2 pkg

rasberry jello
2 c

boiling water
1 can(s)

cranberry sauce with whole berries
1 can(s)

crushed pineapple (small)
1 pkg

cream cheese
1 c

chopped nuts

How to Make Cranberry Salad

Step-by-Step

In a large serving bowl whisk the boiling water into the Rasberry Jello until dissolved.
Drain pineapple & add juice only to the hot Jello.
Refridgerate for 2 hrs.
Remove Jello from the fridge. Mash the cream cheese into the Jello with a fork, breaking cream cheese into tiny pieces. Do not cream together!
Fold in remaining ingredients & chill over night.