cranberry relish

Name: Cranberry Relish
Cuisine: American
Ingredients: 1 pound(s) fresh cranberries; 1 - tart apple, peeled, cored and diced; 1 cup(s) sugar; 1/2 cup(s) orange marmalade; 11 ounce(s) canned mandarin oranges, drained; 10 ounce(s) package frozen raspberries, thawed and drained; 1 teaspoon(s) lemon juice

20 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 9, 2017

A new family favorite. Great on yogurt for breakfast.

Rate

prep time

cook time

method Food Processor

yield Many

Ingredients

1 pound fresh cranberries
1 - tart apple, peeled, cored and diced
1 cup sugar
1/2 cup orange marmalade
11 ounces canned mandarin oranges, drained
10 ounces package frozen raspberries, thawed and drained
1 teaspoon lemon juice

How To Make cranberry relish

Step 1

Combine cranberries and apple in food processor, pulse until finely chopped.

Step 2

Add sugar and orange marmalade, pulse until combined.
Step 3

Add raspberries and mandarin orange. Pulse quickly several times.
Step 4

Mix together and refrigerate.
Step 5

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes