Cranberry Relish

Cranberry Relish Recipe

No Photo

Have you made this?

 Share your own photo!

Brenda Forbes

By
@BrnJune

This recipe is best made at least 1-2 days in advance. It will easily keep for at least a week if refrigerated.

Every Thanksgiving, Christmas, and New Year's my Mother made this cranberry relish--without fail. We had two, large, heavy crystal goblet style dishes that she used to served the relish in - one at each end of the table. Now, my younger sister and I each have one of the goblets so we carry on our Mother's tradition.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 pkg
cranberries, fresh
2 c
sugar
1 c
green seedless grapes
1 c
miniature marshmallows
1 c
apples, chopped
3/4 c
pecans, chopped
1/2 c
coconut (to taste) - optional

How to Make Cranberry Relish

Step-by-Step

  • 1Grind cranberries in a food processor. Stir in sugar and refrigerate 1-2 days.
  • 2Stir in remaining ingredients -- EXCEPT MARSHMALLOWS 1 day in advance of serving. Just before serving--or day of meal, stir in marshmallows.

Printable Recipe Card

About Cranberry Relish

Main Ingredient: Fruit
Regional Style: Southern




Show 4 Comments & Reviews

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.