cranberry relish
(1 RATING)
This recipe is best made at least 1-2 days in advance. It will easily keep for at least a week if refrigerated. Every Thanksgiving, Christmas, and New Year's my Mother made this cranberry relish--without fail. We had two, large, heavy crystal goblet style dishes that she used to served the relish in - one at each end of the table. Now, my younger sister and I each have one of the goblets so we carry on our Mother's tradition.
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prep time
20 Min
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 1 package cranberries, fresh
- 2 cups sugar
- 1 cup green seedless grapes
- 1 cup miniature marshmallows
- 1 cup apples, chopped
- 3/4 cup pecans, chopped
- 1/2 cup coconut (to taste) - optional
How To Make cranberry relish
-
Step 1Grind cranberries in a food processor. Stir in sugar and refrigerate 1-2 days.
-
Step 2Stir in remaining ingredients -- EXCEPT MARSHMALLOWS 1 day in advance of serving. Just before serving--or day of meal, stir in marshmallows.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Other Side Dishes
Category:
Fruit Sauces
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southern
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