cranberry raspberry relish

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Recipe by
Lynnda Cloutier
Mission Viejo, CA

Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky’s Year Round Holiday Cookbook

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Ingredients For cranberry raspberry relish

  • 1 lb. fresh cranberries, finely chopped
  • 2 tart green apples, peeled, cored and finely diced
  • 1 cup sugar
  • 1/2 cup orange marmalade
  • 10 oz. pkg. frozen raspberries, thawed and drained
  • 1 tsp.lemon juice or to taste

How To Make cranberry raspberry relish

  • 1
    Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.

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