Cranberry Raspberry Relish

Cranberry Raspberry Relish Recipe

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Lynnda Cloutier


Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries.
Marlene Sorosky’s Year Round Holiday Cookbook


★★★★★ 2 votes



  • ·
    1 lb. fresh cranberries, finely chopped
  • ·
    2 tart green apples, peeled, cored and finely diced
  • ·
    1 cup sugar
  • ·
    1/2 cup orange marmalade
  • ·
    10 oz. pkg. frozen raspberries, thawed and drained
  • ·
    1 tsp.lemon juice or to taste

How to Make Cranberry Raspberry Relish


  1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.

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About Cranberry Raspberry Relish

Course/Dish: Fruit Sauces

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