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cranberry raspberry relish

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky’s Year Round Holiday Cookbook

(2 ratings)

Ingredients For cranberry raspberry relish

  • 1 lb. fresh cranberries, finely chopped
  • 2 tart green apples, peeled, cored and finely diced
  • 1 cup sugar
  • 1/2 cup orange marmalade
  • 10 oz. pkg. frozen raspberries, thawed and drained
  • 1 tsp.lemon juice or to taste

How To Make cranberry raspberry relish

  • 1
    Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.

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