cranberry raspberry relish
(2 RATINGS)
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky’s Year Round Holiday Cookbook
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Ingredients
- - 1 lb. fresh cranberries, finely chopped
- - 2 tart green apples, peeled, cored and finely diced
- - 1 cup sugar
- - 1/2 cup orange marmalade
- - 10 oz. pkg. frozen raspberries, thawed and drained
- - 1 tsp.lemon juice or to taste
How To Make cranberry raspberry relish
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Step 1Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
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Fruit Sauces
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