Cranberry Raspberry Relish
By
Lynnda Cloutier
@eatygourmet
1
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries.
Marlene Sorosky’s Year Round Holiday Cookbook
Marlene Sorosky’s Year Round Holiday Cookbook
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·1 lb. fresh cranberries, finely chopped
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·2 tart green apples, peeled, cored and finely diced
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·1 cup sugar
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·1/2 cup orange marmalade
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·10 oz. pkg. frozen raspberries, thawed and drained
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·1 tsp.lemon juice or to taste
How to Make Cranberry Raspberry Relish
- Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
About Cranberry Raspberry Relish
Course/Dish: Fruit Sauces
