cranberry raspberry relish
(2 ratings)
No Image
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky’s Year Round Holiday Cookbook
►
(2 ratings)
Ingredients For cranberry raspberry relish
-
1 lb. fresh cranberries, finely chopped
-
2 tart green apples, peeled, cored and finely diced
-
1 cup sugar
-
1/2 cup orange marmalade
-
10 oz. pkg. frozen raspberries, thawed and drained
-
1 tsp.lemon juice or to taste
How To Make cranberry raspberry relish
-
1Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT