cranberry raspberry relish
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Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky’s Year Round Holiday Cookbook
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Ingredients For cranberry raspberry relish
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1 lb. fresh cranberries, finely chopped
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2 tart green apples, peeled, cored and finely diced
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1 cup sugar
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1/2 cup orange marmalade
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10 oz. pkg. frozen raspberries, thawed and drained
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1 tsp.lemon juice or to taste
How To Make cranberry raspberry relish
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1Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
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