Cranberry Raspberry Relish
By
Lynnda Cloutier
@eatygourmet
1
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries.
Marlene Sorosky’s Year Round Holiday Cookbook
Marlene Sorosky’s Year Round Holiday Cookbook
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 lb. fresh cranberries, finely chopped
- 2 tart green apples, peeled, cored and finely diced
- 1 cup sugar
- 1/2 cup orange marmalade
- 10 oz. pkg. frozen raspberries, thawed and drained
- 1 tsp.lemon juice or to taste
How to Make Cranberry Raspberry Relish
- 1Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
About Cranberry Raspberry Relish
Course/Dish: Fruit Sauces
