cranberry raspberry puree
(1 rating)
Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.
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(1 rating)
yield
2 1/4 cups
prep time
10 Min
method
Blend
Ingredients For cranberry raspberry puree
-
8 ozcranberry sauce
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10 ozfrozen raspberries, thawed
How To Make cranberry raspberry puree
-
1Place ingredients into a blender and whip until smooth.
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2Chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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