Cranberry Raspberry Puree

1
Vicki Butts (lazyme)

By
@lazyme5909

Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 1/4 cups
Prep:
10 Min
Method:
Blend

Ingredients

How to Make Cranberry Raspberry Puree

Step-by-Step

  1. Place ingredients into a blender and whip until smooth.
  2. Chill until ready to serve.

Printable Recipe Card

About Cranberry Raspberry Puree

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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