cranberry raspberry puree

Name: Cranberry Raspberry Puree
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) cranberry sauce; 10 ounce(s) frozen raspberries, thawed

(1 RATING)

5 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 7, 2015

Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.

Rate

prep time 10 Min

cook time

method Blend

yield 2 1/4 cups

Ingredients

8 ounces cranberry sauce
10 ounces frozen raspberries, thawed

How To Make cranberry raspberry puree

Step 1

Place ingredients into a blender and whip until smooth.

Step 2

Chill until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes