Cranberry Raspberry Puree
By
Vicki Butts (lazyme)
@lazyme5909
5
Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2 1/4 cups
Prep:
10 Min
Method:
Blend
Ingredients
- 8 oz
- cranberry sauce
- 10 oz
- frozen raspberries, thawed
Step-By-Step
1Place ingredients into a blender and whip until smooth.
2Chill until ready to serve.
