Cranberry Raspberry Puree
By
Vicki Butts (lazyme)
@lazyme5909
5
Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2 1/4 cups
Prep:
10 Min
Method:
Blend
Ingredients
-
8 ozcranberry sauce
-
10 ozfrozen raspberries, thawed
How to Make Cranberry Raspberry Puree
- Place ingredients into a blender and whip until smooth.
- Chill until ready to serve.
