Cranberry Raspberry Puree

Vicki Butts (lazyme)


Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.


★★★★★ 1 vote

2 1/4 cups
10 Min


How to Make Cranberry Raspberry Puree


  1. Place ingredients into a blender and whip until smooth.
  2. Chill until ready to serve.

Printable Recipe Card

About Cranberry Raspberry Puree

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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