Cranberry-Pomegranite Relish (Connie's)

1
Connie Ottman

By
@cottman

Every year I try to "spruce up"
my cranberry relish. This is the winner we're using this year. It's surprising delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 tsp
vegetable oil
1
large shallot, finely chopped
1
12 oz. fresh or frozen cranberries
1 c
pomagranite juice
1/2 c
packed dark brown sugar
course sea salt and black pepper to taste
1/2 c
pomagranite seeds

How to Make Cranberry-Pomegranite Relish (Connie's)

Step-by-Step

  • 1In a medium saucepan, heat oil over medium-high heat.
  • 2Add shallots and cook, stirring constantly, until softened (about 3 minutes).
  • 3Add cranberries, pomegranate juice, brown sugar, salt and pepper. Bring to a boil, then reduce to a simmer.
  • 4Cook stirring occasionally until cranberries burst and sauce is slightly thickened (about 10 minutes)
  • 5Remove from heat,. Stir in pomegranate seeds.
  • 6Let cool to room temperature before serving.
  • 7To store, refrigerate in airtight container up to one week.
  • 8Enjoy!

Printable Recipe Card

About Cranberry-Pomegranite Relish (Connie's)

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy