Cranberry Pear Relish

Cranberry Pear Relish

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Kelly Roberts


This HAD to be on the table at Mom's house. And now that she no longer cooks because of a stroke, it is my job to make sure it is!!


★★★★★ 2 votes

20 Min
10 Min


How to Make Cranberry Pear Relish


  1. Core pears. Peel and cut into 1/3 inch pieces.
  2. Combine cranberries, sugar, orange juice, zest and pears in a heavy saucepan over medium heat. Boil until berries pop open, about 10 minutes. Skim foam off surface with a metal spoon and let cool to room temperature. Refrigerate, covered, for up to 2 months. Great with turkey or ham, wonderful on sandwiches!!

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About Cranberry Pear Relish

Course/Dish: Fruit Sides Fruit Sauces
Other Tag: Quick & Easy

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