Cranberry Pear Relish

★★★★★ 2 Reviews
farmchick avatar
By Kelly Roberts
from Conway, SC

This HAD to be on the table at Mom's house. And now that she no longer cooks because of a stroke, it is my job to make sure it is!!

serves 10
prep time 20 Min
cook time 10 Min


  •   4 c
    fresh cranberries
  •   2 c
  •   1 c
    fresh orange juice
  •   1 Tbsp
    finely grated orange zest
  •   2
    slightly under-ripe pears

How To Make

  • 1
    Core pears. Peel and cut into 1/3 inch pieces.
  • 2
    Combine cranberries, sugar, orange juice, zest and pears in a heavy saucepan over medium heat. Boil until berries pop open, about 10 minutes. Skim foam off surface with a metal spoon and let cool to room temperature. Refrigerate, covered, for up to 2 months. Great with turkey or ham, wonderful on sandwiches!!

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