cranberry pear chutney
This is a great basic fruit chutney with a good balance of sweet and sour flavor. It's particularly good with a nice pork roast or roasted turkey. But it's also great served with roasted chicken.
prep time
2 Hr 45 Min
cook time
30 Min
method
Stove Top
yield
16 (prep time includes minimum chilling time)
Ingredients
- 1 pound fresh cranberries (4 cups)
- 2 small pears, peeled and chopped (to produce about 1 1/2 cups)
- 1 cup - chopped onion
- 1/2 cup - brown sugar
- 1/3 cup - granulated sugar
- 1/2 cup - golden raisins
- 1/2 medium jalapeno pepper, seeded and minced (optional)
- 1 cup - water
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
How To Make cranberry pear chutney
-
Step 1Place all ingredients in a 3-quart saucepan and mix. Heat to a boiling over high heat, stirring frequently.
-
Step 2Once it reaches a boiling, reduce heat to medium, and cook 25 to 30 minutes or until thickened, stirring frequently.
-
Step 3Cool for 30 minutes at room temperature, then refrigerate for at least 2 hours. It will thicken more as it chills. It should keep for up to 2 weeks in the refrigerator if kept in an air-tight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Keyword:
#low cholesterol
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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