cranberry orange sauce - the best
This is a quick and easy recipe. I usualy make the traditional cranberry relish with the navel oranges peel and all ground up. But this year I will be eating this..I had a little left over from the quart jar so I had it with the pork chops I had for dinner today..very nice accompaniment.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 12 ounces bag whole cranberries
- 1 cup water
- 1/2 cup granulated sugar
- 1/2 cup stevia or other powdered sweetener
- 15 ounces can mandarin oranges slices, well drained, reserve juice
How To Make cranberry orange sauce - the best
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Step 1Combine water and both sugars in a small saucepan. Stir and bring to a boil. Add the cranberries and bring back to a boil, stirring every once in awhile.
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Step 2When the second boil begins turn down heat and simmer for 8 minutes..until berries begin to pop...Smash most of the berries with masher or fork. Remove from heat.
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Step 3Add drained mandarian orange slices and gently stir into berry mixture. Pour into your serving dish, cover and chill until needed. To save room in my fridge I poured mine into a quart mason jar. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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