Cranberry Orange Sauce - the best

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By Pat Duran
from Las Vegas, NV

This is a quick and easy recipe. I usualy make the traditional cranberry relish with the navel oranges peel and all ground up. But this year I will be eating this..I had a little left over from the quart jar so I had it with the pork chops I had for dinner today..very nice accompaniment.

serves 6
prep time 5 Min
cook time 10 Min
method Stove Top


  •   12 oz
    bag whole cranberries
  •   1 c
  •   1/2 c
    granulated sugar
  •   1/2 c
    stevia or other powdered sweetener
  •   15 oz
    can mandarin oranges slices, well drained, reserve juice

How To Make

  • 1
    Combine water and both sugars in a small saucepan. Stir and bring to a boil. Add the cranberries and bring back to a boil, stirring every once in awhile.
  • 2
    When the second boil begins turn down heat and simmer for 8 minutes..until berries begin to pop...Smash most of the berries with masher or fork. Remove from heat.
  • 3
    Add drained mandarian orange slices and gently stir into berry mixture. Pour into your serving dish, cover and chill until needed. To save room in my fridge I poured mine into a quart mason jar.

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