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2 tsplemon juice
2 tspfresh ginger, julienned
12 ozfresh cranberries
1/2 tspfreshly ground white pepper
How to Make Cranberry Orange Relish, Mark's
- Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside.
Squeeze both oranges for juice; set aside.
Combine sugar and lemon juice in a small sauté pan.
Heat up slowly and continue cooking until the sugar begins to caramelize.
If necessary, wash down the sides of the pan by brushing with a little water to keep the sugar from burning.
When the sugar is caramel colored, add the julienned ginger and orange zest.
Cook for about 1 minute, then add the cranberries, orange juice and pepper.
Continue to cook on medium-high heat, stirring frequently, for about 5 minutes or until the cranberries are slightly broken but not mushy
(frozen cranberries will take about 7 minutes).
Remove from the heat and let cool.