cranberry orange relish, mark's
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Mark's family recipe book...here's his notes on this recipe: This is a recipie I picked up while living in Connecticut, and it became a favorite immediately.
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yield
6 serving(s)
method
Stove Top
Ingredients For cranberry orange relish, mark's
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2whole oranges
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1 csugar
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2 tsplemon juice
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2 tspfresh ginger, julienned
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12 ozfresh cranberries
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1/2 tspfreshly ground white pepper
How To Make cranberry orange relish, mark's
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1Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside. Squeeze both oranges for juice; set aside. Combine sugar and lemon juice in a small sauté pan. Heat up slowly and continue cooking until the sugar begins to caramelize. If necessary, wash down the sides of the pan by brushing with a little water to keep the sugar from burning. When the sugar is caramel colored, add the julienned ginger and orange zest. Cook for about 1 minute, then add the cranberries, orange juice and pepper. Continue to cook on medium-high heat, stirring frequently, for about 5 minutes or until the cranberries are slightly broken but not mushy (frozen cranberries will take about 7 minutes). Remove from the heat and let cool.
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