Cranberry Orange Relish, Mark's

Cranberry Orange Relish, Mark's

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Megan Stewart

By
@GSMegan

Mark's family recipe book...here's his notes on this recipe:
This is a recipie I picked up while living in Connecticut, and it became a favorite immediately.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Stove Top

Ingredients

  • 2
    whole oranges
  • 1 c
    sugar
  • 2 tsp
    lemon juice
  • 2 tsp
    fresh ginger, julienned
  • 12 oz
    fresh cranberries
  • 1/2 tsp
    freshly ground white pepper

How to Make Cranberry Orange Relish, Mark's

Step-by-Step

  1. Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside.
    Squeeze both oranges for juice; set aside.

    Combine sugar and lemon juice in a small sauté pan.
    Heat up slowly and continue cooking until the sugar begins to caramelize.
    If necessary, wash down the sides of the pan by brushing with a little water to keep the sugar from burning.

    When the sugar is caramel colored, add the julienned ginger and orange zest.
    Cook for about 1 minute, then add the cranberries, orange juice and pepper.
    Continue to cook on medium-high heat, stirring frequently, for about 5 minutes or until the cranberries are slightly broken but not mushy
    (frozen cranberries will take about 7 minutes).

    Remove from the heat and let cool.

Printable Recipe Card

About Cranberry Orange Relish, Mark's

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American



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