cranberry orange chutney

Name: Cranberry Orange Chutney
Ingredients: 2 pound(s) fresh cranberries; 4 - oranges, segmented; 1 teaspoon(s) ginger root, peeled and minced; 3 - pears or apples peeled and diced; 3 cup(s) sugar; 1/4 cup(s) apple cider vinegar; 3 teaspoon(s) cinnamon; 1 teaspoon(s) ground nutmeg

★★★★★ 1

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a recipe by

Julia Hurst

@jujubean23

Sweet, ID

This makes a great little thanksgiving turkey sauce. When making this, remember to make it your own. If you like ginger, add some more ginger, if you like pineapple, throw in some pineapple.

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★★★★★ 1

serves makes about 1 qt

Ingredients For cranberry orange chutney

2 lb

fresh cranberries
4

oranges, segmented
1 tsp

ginger root, peeled and minced
3

pears or apples peeled and diced
3 c

sugar
1/4 c

apple cider vinegar
3 tsp

cinnamon
1 tsp

ground nutmeg

How To Make cranberry orange chutney

1
Mix all together in a heavy bottomed pot, let simmer until it thickens. Stir often, when thickened take off heat and let cool.
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cranberry orange chutney

Ingredients For cranberry orange chutney

How To Make cranberry orange chutney

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