Cranberry Mold with Port

Cranberry Mold With Port Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Brighten your table with this ruby red shimmering mold. It's refreshing and fruity and has a bit of crunch.Source unknown


★★★★★ 2 votes



  • ·
    1 can crushed pineapple in its own juice, 20 oz
  • ·
    1 pkg. raspberry gelatin, 6 oz
  • ·
    1 cup port wine
  • ·
    1 cup chopped celery, about 2 stalks
  • ·
    1 cup chopped walnuts, about 4 oz
  • ·
    1 can whole berry cranberry sauce

How to Make Cranberry Mold with Port


  1. Drain pineapple. Reserving the juice. Add enough water to the juice to make 2 cups. Put it in a medium pan and bring to boil. Put the gelatin in large bowl. Pour boiling juice over, stirring til gelatin is dissolved. Stir in pineapple, wine, celery, nuts, and cranberry sauce. Pour into a 6 cup mold, cover with plastic wrap and refrigerate til set. The mold may be refrigerated up to 2 days. several hours before serving, run a small knife around the inside edge of mold. Dip mold in warm water and invert onto serving plate. Refrigerate til serving time. Serves 12
    Season’s Greetings

Printable Recipe Card

About Cranberry Mold with Port

Course/Dish: Fruit Sauces

Show 3 Comments & Reviews

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

18 Homemade Bbq Sauce Recipes

18 Homemade BBQ Sauce Recipes

Kitchen Crew @JustaPinch

There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...