Cranberry Liqueur Sauce

Lynnda Cloutier


A little something special for the holidays. from a very old cookbook

★★★★★ 1 vote


1 lb. fresh cranberries, 4 cups
1/2 cup orange flavored liqueur
1 cup light corn syrup
2 cans mandarin orange segments, drained, 11 oz. each


1In pan, mix cranberries, liqueur, and corn syrup. Bring to boil; simmer 5 to 10 minutes or til cranberries are tender. Add mandarin oranges and heat through, about 3 minutes.
2Spoon into jar or decorative containers.Cover and refrigerate. Serve as meat accompaniment. Makes about 4 1/2 cups

About this Recipe

Course/Dish: Fruit Sauces