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cranberry liqueur sauce

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

A little something special for the holidays. from a very old cookbook

★★★★★ 1

Ingredients For cranberry liqueur sauce

  • 1 lb. fresh cranberries, 4 cups
  • 1/2 cup orange flavored liqueur
  • 1 cup light corn syrup
  • 2 cans mandarin orange segments, drained, 11 oz. each

How To Make cranberry liqueur sauce

  • 1
    In pan, mix cranberries, liqueur, and corn syrup. Bring to boil; simmer 5 to 10 minutes or til cranberries are tender. Add mandarin oranges and heat through, about 3 minutes.
  • 2
    Spoon into jar or decorative containers.Cover and refrigerate. Serve as meat accompaniment. Makes about 4 1/2 cups

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