cranberry liqueur sauce

Name: Cranberry Liqueur Sauce
Ingredients: - 1 lb. fresh cranberries, 4 cups; - 1/2 cup orange flavored liqueur; - 1 cup light corn syrup; - 2 cans mandarin orange segments, drained, 11 oz. each

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19 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 19, 2013

A little something special for the holidays. from a very old cookbook

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Ingredients

- 1 lb. fresh cranberries, 4 cups
- 1/2 cup orange flavored liqueur
- 1 cup light corn syrup
- 2 cans mandarin orange segments, drained, 11 oz. each

How To Make cranberry liqueur sauce

Step 1

In pan, mix cranberries, liqueur, and corn syrup. Bring to boil; simmer 5 to 10 minutes or til cranberries are tender. Add mandarin oranges and heat through, about 3 minutes.

Step 2

Spoon into jar or decorative containers.Cover and refrigerate. Serve as meat accompaniment. Makes about 4 1/2 cups
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