Cranberry Liqueur Sauce

Lynnda Cloutier


A little something special for the holidays. from a very old cookbook


★★★★★ 1 vote



  • ·
    1 lb. fresh cranberries, 4 cups
  • ·
    1/2 cup orange flavored liqueur
  • ·
    1 cup light corn syrup
  • ·
    2 cans mandarin orange segments, drained, 11 oz. each

How to Make Cranberry Liqueur Sauce


  1. In pan, mix cranberries, liqueur, and corn syrup. Bring to boil; simmer 5 to 10 minutes or til cranberries are tender. Add mandarin oranges and heat through, about 3 minutes.
  2. Spoon into jar or decorative containers.Cover and refrigerate. Serve as meat accompaniment. Makes about 4 1/2 cups

Printable Recipe Card

About Cranberry Liqueur Sauce

Course/Dish: Fruit Sauces

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