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Ingredients
- 1 quart cranberries, fresh
- 1.5 cups vinegar
- 1 teaspoon cloves
- 2 cups brown sugar
- 1.5 cups water
- 1 teaspoon allspice
- 1/2 teaspoon mace
- 1 - inch stick cinnamon
How To Make cranberry ketchup
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Step 1Combine all ingredients except sugar.
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Step 2Simmer until fruit is soft.
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Step 3Rub through a sieve and add sugar.
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Step 4Cook slowly, stirring frequently, until thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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