cranberry conserve

Name: Cranberry Conserve
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 - 10 ounce packages of strawberries thawed; 1/2 cup(s) sugar; 1/4 cup(s) water; 1 - 12 ounce package fresh cranberries; 2 ounce(s) crystallized ginger cut in slivers; 1/2 - large orange, peel, cut in julienne strips; 2 - cinnamon sticks

(1 RATING)

23 Pinches

susan tinney

washington, MI

Updated on Jul 14, 2011

This is from the Leathem Smith Lodge in Sturgeon Bay Wisconsin. This is a nice change from your regular Cranberry sauces.

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

2 - 10 ounce packages of strawberries thawed
1/2 cup sugar
1/4 cup water
1 - 12 ounce package fresh cranberries
2 ounces crystallized ginger cut in slivers
1/2 - large orange, peel, cut in julienne strips
2 - cinnamon sticks

How To Make cranberry conserve

Step 1

Drain liquid from strawberries into 3-quart, saucepan, reserving berries.

Step 2

Add sugar and water, bring to boil stirring to dissolve sugar
Step 3

Add cranberries, ginger, peel, and cinnamon,
Step 4

Return to boil, reduce heat and simmer 10 minutes stirring occasionally.
Step 5

Stir in reserved strawberries.
Step 6

Remove from heat, cool.
Step 7

Spoon into jars, cover and refrigerate up to a month
Step 8

Serve as accompaniment to hot or cold meats or poultry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes