Cranberry Conserve

Cranberry Conserve Recipe

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susan tinney

By
@susie417

This is from the Leathem Smith Lodge in Sturgeon Bay Wisconsin. This is a nice change from your regular Cranberry sauces.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
10 Min

Ingredients

  • 2
    10 ounce packages of strawberries thawed
  • 1/2 c
    sugar
  • 1/4 c
    water
  • 1
    12 ounce package fresh cranberries
  • 2 oz
    crystallized ginger cut in slivers
  • 1/2
    large orange, peel, cut in julienne strips
  • 2
    cinnamon sticks

How to Make Cranberry Conserve

Step-by-Step

  1. Drain liquid from strawberries into 3-quart, saucepan, reserving berries.
  2. Add sugar and water, bring to boil stirring to dissolve sugar
  3. Add cranberries, ginger, peel, and cinnamon,
  4. Return to boil, reduce heat and simmer 10 minutes stirring occasionally.
  5. Stir in reserved strawberries.
  6. Remove from heat, cool.
  7. Spoon into jars, cover and refrigerate up to a month
  8. Serve as accompaniment to hot or cold meats or poultry.

Printable Recipe Card

About Cranberry Conserve

Course/Dish: Fruit Sauces




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