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cranberry chili salsa

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.

(1 rating)

Ingredients For cranberry chili salsa

  • 1 pkg fresh or frozen cranberries, thawed, 12 oz
  • ¾ cup sugar
  • 1 can chopped green chilies, 4 oz
  • 3 tbsp minced fresh cilantro
  • 2 green onions, chopped
  • 2 tbsp lime juice
  • 1 tbsp grated lime peel
  • ¼ tbsp each ground allspice, cinnamon and cumin
  • tortillla chips

How To Make cranberry chili salsa

  • 1
    Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips. Makes 2 1/2 cups.

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