cranberry chili salsa

Name: Cranberry Chili Salsa
Ingredients: - 1 pkg fresh or frozen cranberries, thawed, 12 oz; - ¾ cup sugar; - 1 can chopped green chilies, 4 oz; - 3 tbsp minced fresh cilantro; - 2 green onions, chopped; - 2 tbsp lime juice; - 1 tbsp grated lime peel; - ¼ tbsp each ground allspice, cinnamon and cumin; - tortillla chips

(1 RATING)

31 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 4, 2011

This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.

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Ingredients

- 1 pkg fresh or frozen cranberries, thawed, 12 oz
- ¾ cup sugar
- 1 can chopped green chilies, 4 oz
- 3 tbsp minced fresh cilantro
- 2 green onions, chopped
- 2 tbsp lime juice
- 1 tbsp grated lime peel
- ¼ tbsp each ground allspice, cinnamon and cumin
- tortillla chips

How To Make cranberry chili salsa

Step 1

Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips. Makes 2 1/2 cups.
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