Cranberry Chili Salsa

1
Lynnda Cloutier

By
@eatygourmet

This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 pkg fresh or frozen cranberries, thawed, 12 oz
  • ·
    ¾ cup sugar
  • ·
    1 can chopped green chilies, 4 oz
  • ·
    3 tbsp minced fresh cilantro
  • ·
    2 green onions, chopped
  • ·
    2 tbsp lime juice
  • ·
    1 tbsp grated lime peel
  • ·
    ¼ tbsp each ground allspice, cinnamon and cumin
  • ·
    tortillla chips

How to Make Cranberry Chili Salsa

Step-by-Step

  1. Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips.

    Makes 2 1/2 cups.

Printable Recipe Card

About Cranberry Chili Salsa

Course/Dish: Fruit Sauces




Show 1 Comment & Review

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

Kitchen Crew @JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.