Cranberry Chili Salsa

1
Lynnda Cloutier

By
@eatygourmet

This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 pkg fresh or frozen cranberries, thawed, 12 oz
  • ·
    ¾ cup sugar
  • ·
    1 can chopped green chilies, 4 oz
  • ·
    3 tbsp minced fresh cilantro
  • ·
    2 green onions, chopped
  • ·
    2 tbsp lime juice
  • ·
    1 tbsp grated lime peel
  • ·
    ¼ tbsp each ground allspice, cinnamon and cumin
  • ·
    tortillla chips

How to Make Cranberry Chili Salsa

Step-by-Step

  1. Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips.

    Makes 2 1/2 cups.

Printable Recipe Card

About Cranberry Chili Salsa

Course/Dish: Fruit Sauces




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