Cranberry Chili Salsa

Lynnda Cloutier


This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.

★★★★★ 1 vote


1 pkg fresh or frozen cranberries, thawed, 12 oz
¾ cup sugar
1 can chopped green chilies, 4 oz
3 tbsp minced fresh cilantro
2 green onions, chopped
2 tbsp lime juice
1 tbsp grated lime peel
¼ tbsp each ground allspice, cinnamon and cumin
tortillla chips


1Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips.

Makes 2 1/2 cups.

About this Recipe

Course/Dish: Fruit Sauces