cranberry chili salsa
(1 rating)
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This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.
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(1 rating)
Ingredients For cranberry chili salsa
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1 pkg fresh or frozen cranberries, thawed, 12 oz
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¾ cup sugar
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1 can chopped green chilies, 4 oz
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3 tbsp minced fresh cilantro
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2 green onions, chopped
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2 tbsp lime juice
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1 tbsp grated lime peel
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¼ tbsp each ground allspice, cinnamon and cumin
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tortillla chips
How To Make cranberry chili salsa
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1Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips. Makes 2 1/2 cups.
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