cranberry butter

Name: Cranberry Butter
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 12-oz package(s) fresh cranberries; 1 cup(s) apple juice; 1 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) ground cloves

(2 RATINGS)

13 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 7, 2015

Use as a topping for pancakes, waffles, or toast. From Recipes for the Holidays. Servings are a guess as none were listed with the recipe.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 1/2-pints

Ingredients

2 12-oz packages fresh cranberries
1 cup apple juice
1 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves

How To Make cranberry butter

Step 1

In medium saucepan, cook cranberries in apple juice 5 to 8 minutes or until skins burst and berries are tender. Press through a sieve or process with food processor; but back into saucepan. Cook over low heat 20 minutes, stirring frequently to prevent sticking. Add sugar, cinnamon, and cloves; stir until well blended.

Step 2

Spoon into hot, sterilized jars.
Step 3

Refrigerate up to 3 weeks or freeze.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes