Real Recipes From Real Home Cooks ®

cranberry butter

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Use as a topping for pancakes, waffles, or toast. From Recipes for the Holidays. Servings are a guess as none were listed with the recipe.

(2 ratings)
yield 8 1/2-pints
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For cranberry butter

  • 2 12-oz pkg
    fresh cranberries
  • 1 c
    apple juice
  • 1 c
  • 1/2 tsp
  • 1/8 tsp
    ground cloves

How To Make cranberry butter

  • 1
    In medium saucepan, cook cranberries in apple juice 5 to 8 minutes or until skins burst and berries are tender. Press through a sieve or process with food processor; but back into saucepan. Cook over low heat 20 minutes, stirring frequently to prevent sticking. Add sugar, cinnamon, and cloves; stir until well blended.
  • 2
    Spoon into hot, sterilized jars.
  • 3
    Refrigerate up to 3 weeks or freeze.