Cranberry Butter

Cranberry Butter Recipe

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Vicki Butts (lazyme)


Use as a topping for pancakes, waffles, or toast. From Recipes for the Holidays.

Servings are a guess as none were listed with the recipe.


☆☆☆☆☆ 0 votes

8 1/2-pints
10 Min
20 Min
Stove Top


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  • 2 12-oz pkg
    fresh cranberries
  • 1 c
    apple juice
  • 1 c
  • 1/2 tsp
  • 1/8 tsp
    ground cloves

How to Make Cranberry Butter


  1. In medium saucepan, cook cranberries in apple juice 5 to 8 minutes or until skins burst and berries are tender. Press through a sieve or process with food processor; but back into saucepan. Cook over low heat 20 minutes, stirring frequently to prevent sticking. Add sugar, cinnamon, and cloves; stir until well blended.
  2. Spoon into hot, sterilized jars.
  3. Refrigerate up to 3 weeks or freeze.

Printable Recipe Card

About Cranberry Butter

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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