Cranberry Butter

Cranberry Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Use as a topping for pancakes, waffles, or toast. From Recipes for the Holidays.

Servings are a guess as none were listed with the recipe.


☆☆☆☆☆ 0 votes

8 1/2-pints
10 Min
20 Min
Stove Top


Add to Grocery List

  • 2 12-oz pkg
    fresh cranberries
  • 1 c
    apple juice
  • 1 c
  • 1/2 tsp
  • 1/8 tsp
    ground cloves

How to Make Cranberry Butter


  1. In medium saucepan, cook cranberries in apple juice 5 to 8 minutes or until skins burst and berries are tender. Press through a sieve or process with food processor; but back into saucepan. Cook over low heat 20 minutes, stirring frequently to prevent sticking. Add sugar, cinnamon, and cloves; stir until well blended.
  2. Spoon into hot, sterilized jars.
  3. Refrigerate up to 3 weeks or freeze.

Printable Recipe Card

About Cranberry Butter

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.