CRAN-RASPBERRY SAUCE

Cran-raspberry Sauce Recipe

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KAIT H

By
@KAITI

Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something quite special. Everyone loves it and it's always the first thing to disappear.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 bag(s)
fresh cranberries, frozen is okay but do not thaw
1/2 c
sugar (do not use artificial sweetener)
1/2 c
water
1 bag(s)
frozen raspberries

How to Make CRAN-RASPBERRY SAUCE

Step-by-Step

  • 1Put the cranberries, water and sugar into a medium sized saucepan. Bring to a boil, reduce heat and simmer until the cranberries pop, about 10 minutes, give or take
  • 2Remove from heat and add the raspberries. Stir well until raspberries are thawed but don't break up a lot of the raspberries.
  • 3Pour into serving dish and cool completely. Cover and refrigerate until very cold.

Printable Recipe Card

About CRAN-RASPBERRY SAUCE

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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