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cran-raspberry sauce

★★★★★ 1
a recipe by

Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something quite special. Everyone loves it and it's always the first thing to disappear.

★★★★★ 1
serves 8-10
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For cran-raspberry sauce

  • 1 bag
    fresh cranberries, frozen is okay but do not thaw
  • 1/2 c
    sugar (do not use artificial sweetener)
  • 1/2 c
  • 1 bag
    frozen raspberries

How To Make cran-raspberry sauce

  • 1
    Put the cranberries, water and sugar into a medium sized saucepan. Bring to a boil, reduce heat and simmer until the cranberries pop, about 10 minutes, give or take
  • 2
    Remove from heat and add the raspberries. Stir well until raspberries are thawed but don't break up a lot of the raspberries.
  • 3
    Pour into serving dish and cool completely. Cover and refrigerate until very cold.

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