How to Make CRAN-RASPBERRY SAUCE
- Put the cranberries, water and sugar into a medium sized saucepan. Bring to a boil, reduce heat and simmer until the cranberries pop, about 10 minutes, give or take
- Remove from heat and add the raspberries. Stir well until raspberries are thawed but don't break up a lot of the raspberries.
- Pour into serving dish and cool completely. Cover and refrigerate until very cold.