Clear Orange Sauce, Mom

Clear Orange Sauce, Mom Recipe

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Megan Stewart


I don't remember Mom putting this over ice cream, but I do remember her putting it over hot cake so that it seeped into the cake. She served it with a dollop of whipped cream, or sometimes put it in a 9x13 and after the sauce soaked in, added cool whip to the top, like you would for a poke cake.


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Stove Top


  • 1 c
  • 1/4 tsp
  • 2 Tbsp
  • 1 c
    orange juice
  • 1/4 c
    lemon juice
  • 3/4 c
    boiling water
  • 1 Tbsp
  • 1 tsp
    grated orange peel
  • 1 tsp
    grated lemon rind

How to Make Clear Orange Sauce, Mom


  1. Mix sugar, starch and salt in pan. Stir in juices and water, boil 1 min stirring constantly. Remove from heat, stir in butter and rinds. Pour hot over cake or ice cream.

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About Clear Orange Sauce, Mom

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American

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