chinese plum sauce

Name: Chinese Plum sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: Chinese
Ingredients: 1 cup(s) plum jam; 3 tablespoon(s) rice vinegar; 2 tablespoon(s) dark brown sugar; 2 tablespoon(s) finely chopped onion; 2 clove(s) garlic minced; 1 teaspoon(s) ground ginger

26 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 21, 2017

fast and easy plum sauce.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

1 cup plum jam
3 tablespoons rice vinegar
2 tablespoons dark brown sugar
2 tablespoons finely chopped onion
2 cloves garlic minced
1 teaspoon ground ginger

How To Make chinese plum sauce

Step 1

Mix all ingredients in a saucepan. Bring to a boil stirring constantly. Strain through a fine mesh strainer. Discard solids. Store in covered container in fridge.
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