I made this last night at a little get together with our church group. I wanted a good sauce to put over the ham. I looked in my cupboard and found a large can of crushed pineapple, a can of cherry pie filling and a small jar of pineapple ham glaze. I mixed them all together with some balsamic vinegar and a pinch of ground cloves. I heated it in the microwave till steamy hot (about 5 min. on high). It was so good severed over the ham I just had to share it with you. It's easy but oooh so good.