Cherry Maple Glaze

Cherry Maple Glaze Recipe

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Jim Decker


This is a glaze that will pick up a blah baked chicken. To a wow chicken


★★★★★ 1 vote

4 serving
20 Min


  • 1/4 c
    cherry juice
  • 4 oz
    black cherry jam
  • 2
    heaping tbsp brown sugar
  • 2 Tbsp
    maple syrup
  • 1 tsp
  • 1/4 c
    grenadine syrup and 1 tbsp cornstarch mixed

How to Make Cherry Maple Glaze


  1. In a saute pan heat up the cherry juice and the butter, maple syrup, and brown sugar, Simmer for 2 or 3 minutes then add the Grenadine simmer at low heat it will thicken. Pour over your chicken and enjoy

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About Cherry Maple Glaze

Course/Dish: Fruit Sauces

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