Cherry-Maple Glaze for Baked Ham

Cherry-maple Glaze For Baked Ham Recipe

No Photo

Have you made this?

 Share your own photo!

ali Bresnahan

By
@alibee

great holiday recipe, courtesy of Safeway!
(you can make sauce up to a day ahead of baking the ham, just cover and refrigerate.)

Rating:
★★★★★ 1 vote
Comments:
Cook:
20 Min

Ingredients

Add to Grocery List

1 1/2 Tbsp
cornstarch
1/4 c
water
2 c
dried cherries
1 1/4 c
port wine
3/4 c
maple syrup
2 Tbsp
red wine vinegar
1 Tbsp
orange zest
1 tsp
cinnamon
2 c
beef broth

How to Make Cherry-Maple Glaze for Baked Ham

Step-by-Step

  • 1Mix cornstarch with water and set aside.

    In large saucepan, combine cherries, port, syrup, vinegar, zest and cinnamon. Bring to a boil over high heat. Cover and simmer until cherries are plump, about 10 minutes. Remove half the mixture from pan and whirl in blender until smooth; use the smooth half to glaze ham periodically while it's baking; reserve whole-cherry glaze.
  • 2Combine beef broth with reserved whole-cherry glaze in pan over medium-high heat. Stir often until mixture boils; briskly stir in cornstarch mixture until sauce boils again.
  • 3Serve whole-cherry sauce alongside baked ham.

Printable Recipe Card

About Cherry-Maple Glaze for Baked Ham





Show 6 Comments & Reviews

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

Kitchen Crew @JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.