★★★★★ 1 vote5
Ingredients
-
20 ozcherries, pitted and canned with juice
-
1/2 craisins
-
1/2 choney
-
1/4 ccider vinegar
-
1/4 cbrown sugar, firmly packed
-
1/2 tspcinnamon, ground
-
1/8 tspcloves, ground
-
1/2 cpecans, chopped
-
1 Tbspcornstarch
-
1 Tbspcold water
How to Make Cherry Honey Relish
- In a 2-quart saucepan, combine all the ingredients through the clove listing.
- Cook slowly, uncovered, for 30 minutes; Stir in the pecans.
- Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
- Cook, stirring constantly, until the mixture thickens.