cherry honey relish

Name: Cherry Honey Relish
Ingredients: 20 ounce(s) cherries, pitted and canned with juice; 1/2 cup(s) raisins; 1/2 cup(s) honey; 1/4 cup(s) cider vinegar; 1/4 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) cinnamon, ground; 1/8 teaspoon(s) cloves, ground; 1/2 cup(s) pecans, chopped; 1 tablespoon(s) cornstarch; 1 tablespoon(s) cold water

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21 Pinches

Wendy Henderson

Clovis, CA

Updated on Jan 18, 2010

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Ingredients

20 ounces cherries, pitted and canned with juice
1/2 cup raisins
1/2 cup honey
1/4 cup cider vinegar
1/4 cup brown sugar, firmly packed
1/2 teaspoon cinnamon, ground
1/8 teaspoon cloves, ground
1/2 cup pecans, chopped
1 tablespoon cornstarch
1 tablespoon cold water

How To Make cherry honey relish

Step 1

In a 2-quart saucepan, combine all the ingredients through the clove listing.

Step 2

Cook slowly, uncovered, for 30 minutes; Stir in the pecans.
Step 3

Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
Step 4

Cook, stirring constantly, until the mixture thickens.
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