/ Fruit Sauces
cherries, pitted and canned with juice
brown sugar, firmly packed
1In a 2-quart saucepan, combine all the ingredients through the clove listing.
2Cook slowly, uncovered, for 30 minutes; Stir in the pecans.
3Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
4Cook, stirring constantly, until the mixture thickens.
About Cherry Honey Relish