cherry / cranberry sauce

Name: Cherry / Cranberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) water; 1/2 cup(s) sugar; 1 cup(s) fresh cranberries; 1/2 cup(s) dried cherries; 1 tablespoon(s) cider vinegar; 1 tablespoon(s) brown sugar; 2 teaspoon(s) fresh ginger root, finely grated; 1/2 tablespoon(s) cinnamon; 1 1/2 teaspoon(s) fresh orange zest, grated

(2 RATINGS)

131 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Oct 27, 2013

This sauce goes great with any poultry dish... This recipe makes one cup. I triple the recipe when I make it for the Holidays. Enjoy!

Rate

No Image

prep time 15 Min

cook time 15 Min

method Stove Top

yield 1 cup

Ingredients

1/2 cup water
1/2 cup sugar
1 cup fresh cranberries
1/2 cup dried cherries
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 teaspoons fresh ginger root, finely grated
1/2 tablespoon cinnamon
1 1/2 teaspoons fresh orange zest, grated

How To Make cherry / cranberry sauce

Step 1

In a medium sauce pan over medium heat, combine the granulated sugar and water. Stir until the sugar completely dissolves; then bring to a boil. Add the fresh cranberries, dried cherries, brown sugar, grated fresh ginger root, orange zest, and ground cinnamon. Mix well. Lower the heat and simmer until thickened. Remove from the heat, allow the sauce to cool, and then refrigerate. The sauce can be refrigerated for approximately 1 week. It can also be frozen. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes