Cherry-Cranberry Sauce (for Beginners)
How to Make Cherry-Cranberry Sauce (for Beginners)
- Put the cranberry sauce into a medium sized bowl. Stir it with a fork until it is broken up very well.
- Pour in the cherry pie filling. Remember, you only need 1/2 of the can of pie filling. Stir the pie filling into the cranberry sauce until it is combined very well.
- Pour it into your favorite serving dish and place in the refrigerator for @ 4 hours or until set.