cheater berry syrup for pancakes, waffles...etc.

Name: Cheater Berry Syrup for Pancakes, Waffles...etc.
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 - 18 oz. jar(s) blackberry jam, seedless (i used smuckers brand); 1 1/4 cup(s) blueberries, fresh or frozen; 3/4 jar(s) water (use the same jar the jam was in); 1 teaspoon(s) lemon juice (optional, only if you find syrup too sweet)

(1 RATING)

89 Pinches 1 Photo

R S

Redding, CA

Updated on Aug 4, 2013

My husband and son love berry syrup and they go through a LOT of it. Making waffles one morning I discovered we were completely out of their beloved topping. Since I really did not want to go to the store, I improvised. This is the result and now I no longer buy the bottled kind. Not only does this taste better but it is more economical and easy to change the flavors. This is their favorite, but change it up however you like. Enjoy!

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield Yield, 5-6 cups

Ingredients

2 - 18 oz. jars blackberry jam, seedless (i used smuckers brand)
1 1/4 cups blueberries, fresh or frozen
3/4 jar water (use the same jar the jam was in)
1 teaspoon lemon juice (optional, only if you find syrup too sweet)

How To Make cheater berry syrup for pancakes, waffles...etc.

Step 1

Empty both jars of jam into a medium saucepan.

Step 2

Add the 3/4 jar of water. Add warm water and shake to get all of the jammy goodness out!
Step 3

Dump your berries into the purple pool.
Step 4

Mix using a whisk (yeah, I know...some berries get caught in it, but cooking is an adventure!) until incorporated.
Step 5

Heat to boiling while stirring, reduce to a simmer (watch it, you do not want it to boil over...MESSY). I help the berries along a bit and partially smash them while the mixture is simmering.
Step 6

Continue simmering until mixture is reduced to a syrup-like consistency. Taste. At this point add the lemon juice if you think it is too sweet. With the jam that I use, I never need the lemon.
Step 7

Remove from heat, syrup will continue to thicken a bit as it cools. Once cool...serve or put into container of your choice. I use canning jars. The picture above is what was left after serving syrup over four Belgian waffles. Enjoy!
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