Cheater Berry Syrup for Pancakes, Waffles...etc.
This is the result and now I no longer buy the bottled kind. Not only does this taste better but it is more economical and easy to change the flavors.
This is their favorite, but change it up however you like.
- 2 - 18 oz. jar(s)
- blackberry jam, seedless (i used smuckers brand)
- 1 1/4 c
- blueberries, fresh or frozen
- 3/4 jar(s)
- water (use the same jar the jam was in)
- 1 tsp
- lemon juice (optional, only if you find syrup too sweet)
Taste. At this point add the lemon juice if you think it is too sweet. With the jam that I use, I never need the lemon.
Once cool...serve or put into container of your choice. I use canning jars.
The picture above is what was left after serving syrup over four Belgian waffles.