~ Cassies Chunky Applesauce ~
I hope you try it sometimes, it's too darn easy not to. I served it with a pork roast and mashed potatoes. Yum!
2 lbnorthern spy or your favorite - cored, peeled and chunked - for a sweet / tart sauce, combine apples such as granny smith and mcintosh
3/4 capple cider
1/4 craisins - optional
1/4 - 1/3 csugar or to taste
1 Tbspbrown sugar
1/4 - 1/2 tspcinnamon
How to Make ~ Cassies Chunky Applesauce ~
- Once boiling, reduce heat to simmer and continue cooking until apples are tender and liquid is reduced. ( About 20 minutes )
Once tender, I use a potato masher and coarsely mash the apples. Can sprinkle with additional cinnamon or even chopped nuts for a little added texture.
Great warm, but equally as good cold. Up to you. A great accompaniment to pork dishes.