~ Cassies Chunky Applesauce ~
I hope you try it sometimes, it's too darn easy not to. I served it with a pork roast and mashed potatoes. Yum!
- 2 lb
- northern spy or your favorite - cored, peeled and chunked - for a sweet / tart sauce, combine apples such as granny smith and mcintosh
- 3/4 c
- apple cider
- 1/4 c
- raisins - optional
- 1/4 - 1/3 c
- sugar or to taste
- 1 Tbsp
- brown sugar
- 1/4 - 1/2 tsp
How to Make ~ Cassies Chunky Applesauce ~
- 2Once boiling, reduce heat to simmer and continue cooking until apples are tender and liquid is reduced. ( About 20 minutes )
Once tender, I use a potato masher and coarsely mash the apples. Can sprinkle with additional cinnamon or even chopped nuts for a little added texture.
Great warm, but equally as good cold. Up to you. A great accompaniment to pork dishes.