carrot chutney, mark

Ingredients For carrot chutney, mark

• 3 c

  carrots, scraped and slivered
• 1/2 tsp

  salt
• 1/2 c

  boiling water
• ABOVE BECOMES 'CARROT STOCK'
• 1 1/2 c

  liquid, 'carrot stock'
• 2 c

  onions, sliced
• 1 clove

  raisins, seedless
• 2 c

  brown sugar
• 1 c

  sugar
• 1 tsp

  salt
• 1 c

  cider vinegar
• 1/2 tsp

  ground cloves
• 1

  lemon, sliced very thin, remove seeds, wash rind
• 1 tsp

  cinnamon
• 1/2 tsp

  nutmeg
• 1/2 tsp

  ginger