carrot cake waffles
(1 RATING)
One of my Scrabble buddies shared this with me. This guy has great taste in food. We enjoy sharing food experiences. I'm also thinking if you just used 1 square of the waffle, dress it with the apple mixture and sour cream, this would make a great dessert.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 box carrot cake mix
- 1/2 cup chopped walnuts or pecans
- 1/3 - 1/2 cup water
- 2 - granny smith apples
- 2 tablespoons butter
- - juice of 1/2 lemon
- - sour cream (optional)
How To Make carrot cake waffles
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Step 1Prepare the cake mix according to package directions, adding the chopped nuts plus 1/3 to 1/2 cup more water than instructed, making a thick, flowing batter.
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Step 2Peel, core and dice the apples. Melt the butter in a saute pan and, when it stops foaming, add the apples and toss over medium heat. Cover, lower heat and cook until soft but still slightly crisp. Squeeze lemon juice over the apples.
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Step 3Heat the waffle iron and spray the grids with nonstick vegetable spray. Use a 1/4 cup measure to pour a puddle of batter in the center of each grid. Cook the waffles until they are firm enough to remove from the waffle iron. Put on plates.
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Step 4Spoon the hot apples over the waffles. Top with a spoonful of sour cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Category:
Other Main Dishes
Category:
Fruit Sauces
Category:
Waffles
Tag:
#Quick & Easy
Tag:
#For Kids
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