caramel walnut apple crisp

Name: Caramel Walnut Apple Crisp
Prep time: 10 min
Cook time: 45 min
Yield: 10
Cuisine: German
Ingredients: 8-10 medium apples , peeled and sliced; 2 teaspoon(s) apple pie spice; 1 cup(s) brown sugar, packed; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) butter, cold; 1/2 cup(s) rum or apple juice; 1 cup(s) chopped walnuts; 1/3 cup(s) caramel ice cream topping; 1 package(s) oatmeal cookie mix-or 2 cups bisquick

(1 RATING)

100 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 12, 2011

Recipe from- Kitchen Chatter and Friends book 2.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 10-12 servings

Ingredients

8-10 medium apples , peeled and sliced
2 teaspoons apple pie spice
1 cup brown sugar, packed
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, cold
1/2 cup rum or apple juice
1 cup chopped walnuts
1/3 cup caramel ice cream topping
1 package oatmeal cookie mix-or 2 cups bisquick

How To Make caramel walnut apple crisp

Step 1

Heat oven to 375^. Combine apple slices and apple pie spice. Arrange apple slices in a greased 9x13-inch baking pan. Sprinkle walnuts over apples then drizzle the caramel over nuts. Combine brown sugar, cinnamon , nutmeg and cookie mix- or Bisquick, in a bowl. Add butter and blend as for pie crust until crumbly. Set aside. Pour rum over caramel.. Sprinkle cookie mixture over all evenly. Bake for 45 minutes or until apples are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes