Caramel Walnut Apple Crisp

Pat Duran


Recipe from- Kitchen Chatter and Friends book 2.


★★★★★ 1 vote

10-12 servings
10 Min
45 Min


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  • 8-10 medium
    apples , peeled and sliced
  • 2 tsp
    apple pie spice
  • 1 c
    brown sugar, packed
  • 1 Tbsp
  • 1/2 tsp
  • 1/2 c
    butter, cold
  • 1/2 c
    rum or apple juice
  • 1 c
    chopped walnuts
  • 1/3 c
    caramel ice cream topping
  • 1 pkg
    oatmeal cookie mix-or 2 cups bisquick

How to Make Caramel Walnut Apple Crisp


  1. Heat oven to 375^. Combine apple slices and apple pie spice. Arrange apple slices in a greased 9x13-inch baking pan. Sprinkle walnuts over apples then drizzle the caramel over nuts. Combine brown sugar, cinnamon , nutmeg and cookie mix- or Bisquick, in a bowl. Add butter and blend as for pie crust until crumbly. Set aside. Pour rum over caramel.. Sprinkle cookie mixture over all evenly. Bake for 45 minutes or until apples are tender.

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About Caramel Walnut Apple Crisp

Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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