Caramel Walnut Apple Crisp

1
Pat Duran

By
@kitchenChatter

Recipe from- Kitchen Chatter and Friends book 2.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 8-10 medium
    apples , peeled and sliced
  • 2 tsp
    apple pie spice
  • 1 c
    brown sugar, packed
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 c
    butter, cold
  • 1/2 c
    rum or apple juice
  • 1 c
    chopped walnuts
  • 1/3 c
    caramel ice cream topping
  • 1 pkg
    oatmeal cookie mix-or 2 cups bisquick

How to Make Caramel Walnut Apple Crisp

Step-by-Step

  1. Heat oven to 375^. Combine apple slices and apple pie spice. Arrange apple slices in a greased 9x13-inch baking pan. Sprinkle walnuts over apples then drizzle the caramel over nuts. Combine brown sugar, cinnamon , nutmeg and cookie mix- or Bisquick, in a bowl. Add butter and blend as for pie crust until crumbly. Set aside. Pour rum over caramel.. Sprinkle cookie mixture over all evenly. Bake for 45 minutes or until apples are tender.

Printable Recipe Card

About Caramel Walnut Apple Crisp

Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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