Combine dry ingredients, add milk, eggs and melted butter.
Stir until moistened (there should be some lumps).
Use 1/3 cup batter for each pancake.
Makes 15 4-inch pancakes.
To make sauce, combine sugar, cornstarch and orange juice.
Heat in saucepan until thickened, add strawberries.
Use butter to top pancakes and garnish with blueberries.
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