Brandy Cranberry Sauce

Brandy Cranberry Sauce Recipe

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Vicki Butts (lazyme)


From Fondue Cooking.

☆☆☆☆☆ 0 votes
1 3/4 cup
10 Min
15 Min


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2 Tbsp
3 Tbsp
1 1/2 c
whole cranberry sauce, canned or homemade
1/2 tsp
grated orange rind
1/4 c
kirsch, cointreau, or brandy

How to Make Brandy Cranberry Sauce


  • 1Combine cornstarch and water; mix well.
  • 2Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
  • 3Serve warm on plain or ice cream topped waffles or ice cream.

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About Brandy Cranberry Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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