Brandy Cranberry Sauce
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
1 3/4 cup
Prep:
10 Min
Cook:
15 Min
Method:
Fondue
Ingredients
-
2 Tbspcornstarch
-
3 Tbspwater
-
1 1/2 cwhole cranberry sauce, canned or homemade
-
1/2 tspgrated orange rind
-
1/4 ckirsch, cointreau, or brandy
How to Make Brandy Cranberry Sauce
- Combine cornstarch and water; mix well.
- Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
- Serve warm on plain or ice cream topped waffles or ice cream.
