Brandy Cranberry Sauce

Name: Brandy Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 Tbsp cornstarch; 3 Tbsp water; 1 1/2 c whole cranberry sauce, canned or homemade; 1/2 tsp grated orange rind; 1/4 c kirsch, cointreau, or brandy

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By Vicki Butts (lazyme)
@lazyme5909

From Fondue Cooking.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

1 3/4 cup

Prep:

10 Min

Cook:

15 Min

Method:

Fondue

Ingredients

2 Tbsp

cornstarch
3 Tbsp

water
1 1/2 c

whole cranberry sauce, canned or homemade
1/2 tsp

grated orange rind
1/4 c

kirsch, cointreau, or brandy
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How to Make Brandy Cranberry Sauce

Step-by-Step

Combine cornstarch and water; mix well.
Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
Serve warm on plain or ice cream topped waffles or ice cream.

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About Brandy Cranberry Sauce

Course/Dish: Other Breakfast Other Desserts Fruit Sauces

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

Whose Side Are You On Cranberry Sauce?

Peach Schnapps Cranberry Sauce

Cranberry Glazed Meatballs

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