brandy cranberry sauce

Name: Brandy Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) cornstarch; 3 tablespoon(s) water; 1 1/2 cup(s) whole cranberry sauce, canned or homemade; 1/2 teaspoon(s) grated orange rind; 1/4 cup(s) kirsch, cointreau, or brandy

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 7, 2015

From Fondue Cooking.

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prep time 10 Min

cook time 15 Min

method Fondue

yield 1 3/4 cup

Ingredients

2 tablespoons cornstarch
3 tablespoons water
1 1/2 cups whole cranberry sauce, canned or homemade
1/2 teaspoon grated orange rind
1/4 cup kirsch, cointreau, or brandy

How To Make brandy cranberry sauce

Step 1

Combine cornstarch and water; mix well.

Step 2

Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
Step 3

Serve warm on plain or ice cream topped waffles or ice cream.
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