Brandy Cranberry Sauce
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
1 3/4 cup
Prep:
10 Min
Cook:
15 Min
Method:
Fondue
Ingredients
- 2 Tbsp
- cornstarch
- 3 Tbsp
- water
- 1 1/2 c
- whole cranberry sauce, canned or homemade
- 1/2 tsp
- grated orange rind
- 1/4 c
- kirsch, cointreau, or brandy
How to Make Brandy Cranberry Sauce
- 1Combine cornstarch and water; mix well.
- 2Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
- 3Serve warm on plain or ice cream topped waffles or ice cream.
