Brandy Cranberry Sauce

Brandy Cranberry Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Fondue Cooking.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 3/4 cup
Prep:
10 Min
Cook:
15 Min
Method:
Fondue

Ingredients

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2 Tbsp
cornstarch
3 Tbsp
water
1 1/2 c
whole cranberry sauce, canned or homemade
1/2 tsp
grated orange rind
1/4 c
kirsch, cointreau, or brandy

How to Make Brandy Cranberry Sauce

Step-by-Step

  • 1Combine cornstarch and water; mix well.
  • 2Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
  • 3Serve warm on plain or ice cream topped waffles or ice cream.

Printable Recipe Card

About Brandy Cranberry Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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