brandied fruit starter
BRANDIED FRUIT STARTER This is a third variation of a multiday mix. This one is a fruit and is used for these recipes which will soon be posted on various groups on JAP. Recipes related to Brandied Fruit Starter Brandied Fruit Cobbler Brandied Fruit Cake Brandied fruit Custard Brandied Fruit Salad Brandied Fruit Smoothie
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Ingredients
- - picture above is of finished starter
- - for recipe see below
How To Make brandied fruit starter
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Step 11 (15 1/4 oz.) can pineapple chunks, drained 1 (16 oz.) can sliced peaches, drained 1 (17 oz.) can apricot halves, drained 1 (10 oz.) jar maraschino cherries, drained 1-1/4 c. sugar 1-1/4 c. brandy
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Step 2Combine all ingredients in a clean, non-metal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times. Two is better
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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