BRANDIED FRUIT STARTER

1
Stormy Stewart

By
@karlyn255

BRANDIED FRUIT STARTER

This is a third variation of a multiday mix. This one is a fruit and is used for these recipes which will soon be posted on various groups on JAP.

Recipes related to Brandied Fruit Starter

Brandied Fruit Cobbler

Brandied Fruit Cake

Brandied fruit Custard

Brandied Fruit Salad

Brandied Fruit Smoothie

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make BRANDIED FRUIT STARTER

Step-by-Step

  1. 1 (15 1/4 oz.) can pineapple chunks, drained
    1 (16 oz.) can sliced peaches, drained
    1 (17 oz.) can apricot halves, drained
    1 (10 oz.) jar maraschino cherries, drained
    1-1/4 c. sugar
    1-1/4 c. brandy
  2. Combine all ingredients in a clean, non-metal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times. Two is better

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About BRANDIED FRUIT STARTER

Hashtag: #amish




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