Brandied Apple Caramel Sauce (Ice Cream Topping)

Susan Bickta


This sweet and spicey topping is loaded with apple flavor and is the perfect topping for vanilla ice cream or bread pudding. Topped with whipped cream ..... it is a delicious "comfort food" dessert.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 3 Tbsp
  • 2 Tbsp
    brown sugar, firmly packed
  • 1/2 tsp
  • 1 medium
    gala apple, peeled, cored and finely diced
  • 1 jar(s)
    (12.25 ounces) caramel ice cream topping
  • 2 Tbsp
    apple flavored bourbon

How to Make Brandied Apple Caramel Sauce (Ice Cream Topping)


  1. Place a 2 quart saucepan over medium high heat. Add the butter, sugar, cinnamon and apple.
  2. Cook, stirring often, until mixture comes to a simmer.
  3. Simmer for 3-4 minutes or until sugar is dissolved, mixture has thickened slightly and apples are crisp/tender.
  4. Mix in the caramel topping and bourbon. Mix well and simmer for 1-2 minutes or until alcohol has cooked away.
  5. Serve immediately or transfer to a covered container and store in the refrigerator until ready to use. Heat in microwave before serving.

Printable Recipe Card

About Brandied Apple Caramel Sauce (Ice Cream Topping)

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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