This sweet and spicey topping is loaded with apple flavor and is the perfect topping for vanilla ice cream or bread pudding. Topped with whipped cream ..... it is a delicious "comfort food" dessert.
prep time5 Min
cook time10 Min
brown sugar, firmly packed
gala apple, peeled, cored and finely diced
(12.25 ounces) caramel ice cream topping
apple flavored bourbon
How To Make
Place a 2 quart saucepan over medium high heat. Add the butter, sugar, cinnamon and apple.
Cook, stirring often, until mixture comes to a simmer.
Simmer for 3-4 minutes or until sugar is dissolved, mixture has thickened slightly and apples are crisp/tender.
Mix in the caramel topping and bourbon. Mix well and simmer for 1-2 minutes or until alcohol has cooked away.
Serve immediately or transfer to a covered container and store in the refrigerator until ready to use. Heat in microwave before serving.
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Categories & Tags for Brandied Apple Caramel Sauce (Ice Cream Topping):