brandied apple caramel sauce (ice cream topping)
This sweet and spicey topping is loaded with apple flavor and is the perfect topping for vanilla ice cream or bread pudding. Topped with whipped cream ..... it is a delicious "comfort food" dessert.
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yield
6 -8
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For brandied apple caramel sauce (ice cream topping)
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3 Tbspbutter
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2 Tbspbrown sugar, firmly packed
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1/2 tspcinnamon
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1 mdgala apple, peeled, cored and finely diced
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1 jar(12.25 ounces) caramel ice cream topping
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2 Tbspapple flavored bourbon
How To Make brandied apple caramel sauce (ice cream topping)
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1Place a 2 quart saucepan over medium high heat. Add the butter, sugar, cinnamon and apple.
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2Cook, stirring often, until mixture comes to a simmer.
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3Simmer for 3-4 minutes or until sugar is dissolved, mixture has thickened slightly and apples are crisp/tender.
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4Mix in the caramel topping and bourbon. Mix well and simmer for 1-2 minutes or until alcohol has cooked away.
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5Serve immediately or transfer to a covered container and store in the refrigerator until ready to use. Heat in microwave before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brandied Apple Caramel Sauce (Ice Cream Topping):
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