blueberry sauce

Name: Blueberry Sauce
Yield: 1
Ingredients: 1 pint(s) fresh blueberries; 1/3 cup(s) sugar; - pinch of salt; 1 tablespoon(s) cornstarch; 2 tablespoon(s) water; 1 tablespoon(s) lemon juice

(1 RATING)

43 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 4, 2010

Yummy bits of blueberries is exactly what you will taste in each bite when you put it on a slice of cake or cheesecake

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yield 1 1/2 cups

Ingredients

1 pint fresh blueberries
1/3 cup sugar
- pinch of salt
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon lemon juice

How To Make blueberry sauce

Step 1

Rinse berries, drain well.

Step 2

Mix sugar,salt,cornstarch in saucepan. Add water and lemon juice,stir until dissolved.
Step 3

Add berries; bring to boil.
Step 4

Boil 1 to 2 minutes, until clear and slightly thickened. Stirring carefully to avoid crushing berries.
Step 5

Serve warm or chilled.
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