Blueberry Ketchup

Lisa G. Sweet Pantry Gal


We make fruit BBQs why not make a ketchup


★★★★★ 1 vote

10 Min
35 Min
Stove Top


  • 21/2 c
  • 1
    small shallot minced
  • 1 c
  • 1/2 c
    red wine vinegar
  • 2 tsp
    grated fresh ginger
  • 1 Tbsp
    lime juice
  • 1/4 tsp
    each s&p

How to Make Blueberry Ketchup


  1. Combine all ingredients in large sauce pan cook on med-high heat. Stir and simmer till sugar desolves and berries start to breakdown, about 5min.
    Turn to medium low stiring occationally til sauce is thickened 20-30min.
  2. Spoon into glass jars, refrigerate for four hours till thickened.
    Great on burgers!

Printable Recipe Card

About Blueberry Ketchup

Course/Dish: Fruit Sauces Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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