Blueberry Ketchup

Name: Blueberry Ketchup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 21/2 c blueberries; 1 small shallot minced; 1 c sugar; 1/2 c red wine vinegar; 2 tsp grated fresh ginger; 1 Tbsp lime juice; 1/4 tsp each s&p

By Lisa G. Sweet Pantry Gal
@2sweetinc

We make fruit BBQs why not make a ketchup

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

21/2 c

blueberries
1

small shallot minced
1 c

sugar
1/2 c

red wine vinegar
2 tsp

grated fresh ginger
1 Tbsp

lime juice
1/4 tsp

each s&p
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How to Make Blueberry Ketchup

Step-by-Step

Combine all ingredients in large sauce pan cook on med-high heat. Stir and simmer till sugar desolves and berries start to breakdown, about 5min.
Turn to medium low stiring occationally til sauce is thickened 20-30min.
Spoon into glass jars, refrigerate for four hours till thickened.
Great on burgers!