blueberry ketchup

Name: Blueberry Ketchup
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 21/2 cup(s) blueberries; 1 - small shallot minced; 1 cup(s) sugar; 1/2 cup(s) red wine vinegar; 2 teaspoon(s) grated fresh ginger; 1 tablespoon(s) lime juice; 1/4 teaspoon(s) each s&p

(1 RATING)

45 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jul 19, 2013

We make fruit BBQs why not make a ketchup

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 10 serving(s)

Ingredients

21/2 cups blueberries
1 - small shallot minced
1 cup sugar
1/2 cup red wine vinegar
2 teaspoons grated fresh ginger
1 tablespoon lime juice
1/4 teaspoon each s&p

How To Make blueberry ketchup

Step 1

Combine all ingredients in large sauce pan cook on med-high heat. Stir and simmer till sugar desolves and berries start to breakdown, about 5min. Turn to medium low stiring occationally til sauce is thickened 20-30min.

Step 2

Spoon into glass jars, refrigerate for four hours till thickened. Great on burgers!
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