blackberry sauce

Name: Blackberry Sauce
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) blackberries; 1 cup(s) sugar; 1 tablespoon(s) lemon juice; 1 tablespoon(s) butter; 1 tablespoon(s) soy sauce, low sodium; 1/2 cup(s) red wine vinegar; 1/2 small onion, chopped

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Member Submitted Recipe

I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 pound blackberries
1 cup sugar
1 tablespoon lemon juice
1 tablespoon butter
1 tablespoon soy sauce, low sodium
1/2 cup red wine vinegar
1/2 small onion, chopped

How To Make blackberry sauce

Step 1

In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.

Step 2

Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.
Step 3

Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.
Step 4

Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.
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