Blackberry Sauce

1
Kelly Lollman

By
@kelollman

I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
blackberries
1 c
sugar
1 Tbsp
lemon juice
1 Tbsp
butter
1 Tbsp
soy sauce, low sodium
1/2 c
red wine vinegar
1/2 small
onion, chopped

How to Make Blackberry Sauce

Step-by-Step

  • 1In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.
  • 2Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.
  • 3Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.
  • 4Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.

Printable Recipe Card

About Blackberry Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blackberry




Show 2 Comments & Reviews

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

Kitchen Crew @JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.