Blackberry Sauce

1
Kelly Lollman

By
@kelollman

I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 lb
blackberries
1 c
sugar
1 Tbsp
lemon juice
1 Tbsp
butter
1 Tbsp
soy sauce, low sodium
1/2 c
red wine vinegar
1/2 small
onion, chopped

How to Make Blackberry Sauce

Step-by-Step

  • 1In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.
  • 2Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.
  • 3Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.
  • 4Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.

Printable Recipe Card

About Blackberry Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blackberry




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