Blackberry Sauce

1
Kelly Lollman

By
@kelollman

I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    blackberries
  • 1 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    butter
  • 1 Tbsp
    soy sauce, low sodium
  • 1/2 c
    red wine vinegar
  • 1/2 small
    onion, chopped

How to Make Blackberry Sauce

Step-by-Step

  1. In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.
  2. Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.
  3. Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.
  4. Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.

Printable Recipe Card

About Blackberry Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blackberry




Show 2 Comments & Reviews

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