/ Fruit Sauces
1 photo of Blackberry Sauce Recipe
soy sauce, low sodium
How to Make Blackberry Sauce
1In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.
2Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.
3Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.
4Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.
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