blackberry sauce

Blackberry Sauce Recipe

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merrilyn johnson


Pour over cakes, pancakes, icecream, biscuits, etc.

★★★★★ 1 vote


1 box
raspberry jello
1 c
2 c
1 tsp
almond extract
enough flour or cornstarch to thicken
1/4 c
sliced almonds


1boil the water and add the jello. Stir till mixed.
2add the almond extract and blueberries.
3add the cornstarch or flour and stir constantly till thickened to desired consistancy. Stir in almonds.
4The sauce can be poured over breads, icecream or any dessert you desire.
5You can mix vaious fruits and jello together to make all flavors of this. Have fun with your creations.

About blackberry sauce

Course/Dish: Fruit Sauces