blackberry sauce

Blackberry Sauce

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merrilyn johnson


Pour over cakes, pancakes, icecream, biscuits, etc.


★★★★★ 1 vote


  • 1 box
    raspberry jello
  • 1 c
  • 2 c
  • 1 tsp
    almond extract
  • ·
    enough flour or cornstarch to thicken
  • 1/4 c
    sliced almonds

How to Make blackberry sauce


  1. boil the water and add the jello. Stir till mixed.
  2. add the almond extract and blueberries.
  3. add the cornstarch or flour and stir constantly till thickened to desired consistancy. Stir in almonds.
  4. The sauce can be poured over breads, icecream or any dessert you desire.
  5. You can mix vaious fruits and jello together to make all flavors of this. Have fun with your creations.

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About blackberry sauce

Course/Dish: Fruit Sauces

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