Blackberry-Raspberry Sauce

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever.

serves 2 cups
prep time 15 Min
cook time 10 Min
method Stove Top


  •   1/2 c
  •   1/3 c
  •   1 c
    blackberries, picked over
  •   1 c
    raspberries, piced over
  •   1 Tbsp
    fresh lemon juice

How To Make

  • 1
    In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
  • 2
    Cool sauce.
  • 3
    Sauce may be made 2 days ahead and chilled, covered.

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