blackberry-raspberry sauce
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Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever.
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yield
2 cups
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For blackberry-raspberry sauce
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1/2 csugar
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1/3 cwater
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1 cblackberries, picked over
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1 craspberries, piced over
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1 Tbspfresh lemon juice
How To Make blackberry-raspberry sauce
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1In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
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2Cool sauce.
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3Sauce may be made 2 days ahead and chilled, covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blackberry-Raspberry Sauce:
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