Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever.
prep time15 Min
cook time10 Min
blackberries, picked over
raspberries, piced over
fresh lemon juice
How To Make
In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
Sauce may be made 2 days ahead and chilled, covered.
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