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2 cbing cherries, pitted and coarsely chopped
2 cfresh raspberries or frozen unsweetened, thawed
2cinnamon sticks, broken in half
How to Make Bing Cherry and Raspberry Sauce
- Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
- Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
- Serve warm or at room temperature.