bing cherry and raspberry sauce

Name: Bing Cherry and Raspberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) bing cherries, pitted and coarsely chopped; 2 cup(s) fresh raspberries or frozen unsweetened, thawed; 1/4 cup(s) sugar; 2 - cinnamon sticks, broken in half; 4 teaspoon(s) brandy

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2015

Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 1/2 cups

Ingredients

2 cups bing cherries, pitted and coarsely chopped
2 cups fresh raspberries or frozen unsweetened, thawed
1/4 cup sugar
2 - cinnamon sticks, broken in half
4 teaspoons brandy

How To Make bing cherry and raspberry sauce

Step 1

Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.

Step 2

Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
Step 3

Serve warm or at room temperature.
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