Bing Cherry and Raspberry Sauce

Bing Cherry And Raspberry Sauce

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Vicki Butts (lazyme)


Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.


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2 1/2 cups
15 Min
15 Min
Stove Top


  • 2 c
    bing cherries, pitted and coarsely chopped
  • 2 c
    fresh raspberries or frozen unsweetened, thawed
  • 1/4 c
  • 2
    cinnamon sticks, broken in half
  • 4 tsp

How to Make Bing Cherry and Raspberry Sauce


  1. Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
  2. Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
  3. Serve warm or at room temperature.

Printable Recipe Card

About Bing Cherry and Raspberry Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American

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