Apricot Walnut Conserve

Apricot Walnut Conserve

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Jamallah Bergman


This combo of apricots,nuts and citrus flavors make this tart and crunchy conserve makes it go great with any bird.


★★★★★ 1 vote

5 1/2 pints jars
50 Min


  • 1 lb
    dried apricots
  • 1 1/2 c
    orange juice, fresh
  • ·
    grated rind from one medium orange
  • ·
    juice from one lemon
  • 3 1/2 c
  • 3/4 c
    chopped walnuts

How to Make Apricot Walnut Conserve


  1. Cover apricots with water in a heavy stainless steel or enamel saucepan and simmer uncovered about 20 minutes or until tender.Drain, then chop.
  2. Return chopped apricots to saucepan and combine with orange juice,orange rind,lemon juice and sugar. Bring to a boil and cook until mixture is thick, stirring constantly.
  3. Remove from heat and stir in nuts.
  4. Fill and cap containers according to manufacturer's instructions and process in hot water bath for 20 minutes.

Printable Recipe Card

About Apricot Walnut Conserve

Course/Dish: Fruit Sauces Spreads
Other Tag: Quick & Easy

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