apricot sauce

Name: Apricot Sauce
Prep time: 25 min
Cook time: 25 min
Ingredients: 1 cup(s) apricots (fresh, dried); 2 cup(s) water; 2 tablespoon(s) sugar (to 3 tbsp to taste); 1/2 teaspoon(s) cinnamon, ground; 1 teaspoon(s) lemon juice

(2 RATINGS)

78 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Nov 23, 2010

I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the holidays and on Turkey and Chicken... I even add it to my BBQ sauce..It gives the BBQ sauce a tangy flavor to it

Rate

prep time 25 Min

cook time 25 Min

method ---

yield Plenty

Ingredients

1 cup apricots (fresh, dried)
2 cups water
2 tablespoons sugar (to 3 tbsp to taste)
1/2 teaspoon cinnamon, ground
1 teaspoon lemon juice

How To Make apricot sauce

Step 1

Heat Apricots, water, sugar and cinnamon to a boil; reduce heat...Cover and simmer until apricot are tender, about 15 minutes..

Step 2

Place Apricot mixture and lemon juice in blender...Cover and blend on medium-high, stop on occasion to scrape sides with spatula, until smooth, about 15 seconds.
Step 3

Stir in 1 to 2 TBSP of water, if necessary, until desired consistency. Refrigerate until chilled about 3 hours
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