Apricot Sauce

1
JoSele Swopes

By
@JODIE57

I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the holidays and on Turkey and Chicken...
I even add it to my BBQ sauce..It gives the BBQ sauce a tangy flavor to it

Rating:

★★★★★ 1 vote

Comments:
Serves:
Plenty
Prep:
25 Min
Cook:
25 Min

Ingredients

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  • 1 c
    apricots (fresh, dried)
  • 2 c
    water
  • 2 Tbsp
    sugar (to 3 tbsp to taste)
  • 1/2 tsp
    cinnamon, ground
  • 1 tsp
    lemon juice

How to Make Apricot Sauce

Step-by-Step

  1. Heat Apricots, water, sugar and cinnamon to a boil; reduce heat...Cover and simmer until apricot are tender, about 15 minutes..
  2. Place Apricot mixture and lemon juice in blender...Cover and blend on medium-high, stop on occasion to scrape sides with spatula, until smooth, about 15 seconds.
  3. Stir in 1 to 2 TBSP of water, if necessary, until desired consistency.
    Refrigerate until chilled about 3 hours

Printable Recipe Card

About Apricot Sauce

Other Tag: Quick & Easy




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