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apricot sauce

(2 ratings)
Recipe by
JoSele Swopes

I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the holidays and on Turkey and Chicken... I even add it to my BBQ sauce..It gives the BBQ sauce a tangy flavor to it

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For apricot sauce

  • 1 c
    apricots (fresh, dried)
  • 2 c
  • 2 Tbsp
    sugar (to 3 tbsp to taste)
  • 1/2 tsp
    cinnamon, ground
  • 1 tsp
    lemon juice

How To Make apricot sauce

  • 1
    Heat Apricots, water, sugar and cinnamon to a boil; reduce heat...Cover and simmer until apricot are tender, about 15 minutes..
  • 2
    Place Apricot mixture and lemon juice in blender...Cover and blend on medium-high, stop on occasion to scrape sides with spatula, until smooth, about 15 seconds.
  • 3
    Stir in 1 to 2 TBSP of water, if necessary, until desired consistency. Refrigerate until chilled about 3 hours

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